ICA Publications > HACCP Brochure (Hazard Analysis & Critical Control Points)

HACCP BROCHURE

Describes the principles of the HACCP (Hazard Analysis and Critical Control Point) system as implemented in the cocoa, chocolate and sugar confectionery industry.

This HACCP Brochure is also available in French, German, Spanish and Dutch.

PRICE: 30 EUR + postal costs

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HACCP Brochure
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Language:		English French German Spanish Dutch
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Cost 29,75 € (per copy) + 12,40 € postage
An invoice will be sent upon receipt of the order.

 

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President: Salvatore Ferrara II - Assist. Secretary-General: Paula Byrne