The ICA is an organisation capable of bringing together the interests of the global confectionery industry and representing and promoting these interests internationally. ICA facilitates, coordinates and communicates international scientific, regulatory and public affairs information while promoting and representing the interests of the confectionery industry in a collaborative and responsible manner

The Role of the ICA is to

• Provide an international and non-competitive forum for the global confectionery industry and its associates to meet, identify and agree on matters of common interest and action.
• Serve as an international voice for the confectionery industry globally and ensure that the confectionery industry's views and needs have global and internationally recognized representation
• Foster and encourage the harmonisation of global standards pertaining to confectionery
• Provide a structure for monitoring international trade issues, such as those dealt with by the WTO, and for informing members of developments at international level
• Provide a structure for monitoring international food regulatory matters and informing members on developments at national and international levels.

 

ICA - rue Defacqz 1 - 1000 Brussels (Belgium) Tel: +32 2539 18 00 Fax: +32 2539 15 75
President: Salvatore Ferrara II - Assist. Secretary-General: Paula Byrne