ICA Publication - List of Methods
The methods are sold at 15 EUR each + postal costs. There will be a reduction of 20% for those ordering the complete set, and a reduction of 10% for a half set. Determination of Milk Protein (according to G.R. Read More
Factsheets
Below are a list of factsheets relevant to many of the areas of interest covered by the ICA. Please feel free to download and read them. Read More
ICA Publication - Archives of Cocoa Research
Republished historic documents valuable to Cocoa Research. Read More
ICA Publication - HACCP Brochure
Describes the principles of the HACCP (Hazard Analysis and Critical Control Point) system as implemented in the cocoa, chocolate and sugar confectionery industry. This HACCP Brochure is also available in French, German, Spanish and Dutch. Read More
ICA Publication - Code of Good Manufacturing Practise
This Code of Good Manufacturing Practice deals with general aspects of hygiene and food safety as well as with specific aspects of the cocoa, chocolate and confectionery industry. This GMP Brochure is also available in French and Dutch. Read More
