Top Story: November 28 2009 Responsible Labour Practises in Cocoa Growing read more
ICA Magazine Feature
The attached article features ICA being interviewed by the Indian publication "Modern Food Processing". ICA comments on the special future "sweet as a gum drop" by providing a topline overview of the global confectionery industry, its growth, emerging trends and future outlook. Please enjoy! Read More
fun facts
Cocoa, a rare and expensive commodity, was introduced in Central Europe via Spain as early as the 1600s.