Top Story: March 28 2010 Responsible Labour Practises in Cocoa Growing read more
ICA global food-safety communications
ICA is featured in the May issue of the magazine "Manufacturing Confectioner"
Related Documents
Manufacturing Confectioner Article June 09 2009 (PDF - 57.6 KB)
fun facts
The melting point of cocoa butter is just below the human body temperature, which is why it literally melts in your mouth.