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ICA Magazine Feature
The attached article features ICA being interviewed by the Indian publication "Modern Food Processing". ICA comments on the special future "sweet as a gum drop" by providing a topline overview of the global confectionery industry, its growth, emerging trends and future outlook. Please enjoy!
Related Documents
India Food Processing ICA Article April 01 2009 (PDF - 240.9 KB)
fun facts
The botanical name of the chocolate plant is Theobramba cacao, which means “Food of the Gods.”