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ICA Publication - HACCP Brochure
Describes the principles of the HACCP (Hazard Analysis and Critical Control Point) system as implemented in the cocoa, chocolate and sugar confectionery industry.
This HACCP Brochure is also available in French, German, Spanish and Dutch.
PRICE: 30 EUR + postal costs
If you would like to order this publication, please contact ICA Brussels and provide them with your contact details in full
ICA
rue Defacqz 1 - B - 1000 Bruxelles
Tel: +32 2 539.18.00, Fax: +32 2 539.15.75
E-mail: verda.mehmetali@caobisco.be
rue Defacqz 1 - B - 1000 Bruxelles
Tel: +32 2 539.18.00, Fax: +32 2 539.15.75
E-mail: verda.mehmetali@caobisco.be
fun facts
Flavours for gum are extracted from plants, including peppermint and spearmint oils which are among the most popular chewing gum flavours.