Top Story: March 28 2010 Responsible Labour Practises in Cocoa Growing read more
In this Section
Factsheets
Below are a list of factsheets relevant to many of the areas of interest covered by the ICA. Please feel free to download and read them.
Related Documents
FACTS-Carbohydrates and Satiety September 08 2008 (PDF - 37.7 KB)- FACTS-Dental Caries September 08 2008 (PDF - 41.7 KB)
- FACTS-Diet and Behaviour September 08 2008 (PDF - 54.5 KB)
- FACTS-Dietary Fibre September 08 2008 (PDF - 43 KB)
- FACTS-Edible Fats and Oils September 08 2008 (PDF - 69.7 KB)
- FACTS-Food Additives / Allergy and Intolerance September 08 2008 (PDF - 38.5 KB)
- FACTS-Heavy Metals September 08 2008 (PDF - 55.6 KB)
- FACTS-Methylxanthines September 08 2008 (PDF - 38.6 KB)
- FACTS-Nutrient Dilution September 08 2008 (PDF - 47.4 KB)
- FACTS-Nutrition, Mental Performance and Mood September 08 2008 (PDF - 47.4 KB)
- FACTS-Nutritional Goals and Guidelines September 08 2008 (PDF - 41.6 KB)
- FACTS-Obesity September 08 2008 (PDF - 44.4 KB)
- FACTS-Pesticides September 08 2008 (PDF - 48 KB)
- FACTS-Role of Diet and Exercise September 08 2008 (PDF - 37.5 KB)
- FACTS-Salt September 08 2008 (PDF - 35.7 KB)
- FACTS-Sugars September 08 2008 (PDF - 60.5 KB)
- FACTS-Sweetness September 08 2008 (PDF - 37.2 KB)
fun facts
The botanical name of the chocolate plant is Theobramba cacao, which means “Food of the Gods.”