Top Story: March 28 2010 Responsible Labour Practises in Cocoa Growing
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Members


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The Australasian CMA (Confectionery Manufacturers of Australasia)
PO Box 1307, Camberwell, Victoria 3124, Australia Tel: +61 3 9813 1600 Fax: + 61 3 9882 5473 E-mail: info@candy.net.au Website: www.candy.net.au
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The Brazilian Association ABICAB (Brazilian Chocolate, Cocoa & Confectionery Manufacturers Association)
Av Paulista 1313, 8° Andar - S/809 - Sao Paulo - Brazil Tel: +55 11 3266 4366 Fax: +55 11 3266 4366 E-mail: abicab@uol.com.br Website: www.abicab.org.br
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CAOBISCO (Association of the Chocolate, Biscuit and Confectionery Industries of Europe)
1 Rue Defacqz B-1000 Brussels Tel: + 32 2 539 18 00 Fax: + 32 2 539 15 75 E-mail: caobisco@caobisco.be website: www.caobisco.com
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National Confectioners Association
1101 30th Street, NW Suite # 200 Washington, DC 20007 Phone: (202) 534-1440 www.candyusa.com E-mail: info@candyusa.org Website: www.candyusa.org
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CMAC (Confectionery Manufacturers Association of Canada)
885 Don Mills Road Ste # 301 Don Mills, ON M3C 1V9 Tel: 416-510-8034 Fax: 416-510-8043 E-mail: info@cmaconline.ca Website: www.confectioncanada.com
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Chocolate and Cocoa Association of Japan
6-9-5, Shinbashi, Chome Minato-Ku, JB Building 6th Floor - Tokyo, Japan 105-0004 Tel: + 81 3 5777-2035 Fax: + 81 3 3432-8852 E-mail: chocolate@chocolate-cocoa.com Website: www.chocolate-cocoa.com
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Asociación Nacional de Fabricantes de Chocolates, Dulces y Similares,
A.C. Calle 8 # 3 Fracc. Alce Blanco 53370 Naucalpan, Edo. de Mex. Mexico Tel. (52) (55) 5576-1897 E-mail: xocolatl@aschoco.org.mx Website: www.aschoco.org.mx
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Cacao is a South American tree whose seeds are the source of cocoa and chocolate.