Top Story: May 06 2009 Responsible Labour Practises in Cocoa Growing read more
INTERNATIONAL CONFECTIONERY ASSOCIATION
MISSION
The International Confectionery Association brings together the interests of the global confectionery industry and represents and promotes these interests internationally. ICA facilitates, coordinates and communicates international scientific, regulatory and public affairs information while promoting and representing the interests of the confectionery industry in a collaborative and responsible manner. The Role of the ICA is to: Read More
Certification
Certification for cocoa farming is a transparent, credible, and ongoing process that reports on labor conditions in the West African cocoa farming sector – on a country-by-country basis. Cocoa certification represents a major step forward in efforts to improve the well-being of children, farm families and communities in the cocoa sector. It is the first program ever to address labor issues involving a farm-based commodity grown on several million small family-owned and -operated farms in some of the world’s most remote regions. Read More
FEATURE
Responsible Labour Practises in Cocoa Growing
The chocolate and cocoa industry is committed to ensuring that cocoa is grown responsibly. Read More
FEATURE
ICA Magazine Feature
The attached article features ICA being interviewed by the Indian publication "Modern Food Processing". Read More
fun facts
The different chemicals in dark chocolate stimulate proper blood flow, which lowers blood pressure.
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