ICA Magazine Feature
The attached article features ICA being interviewed by the Indian publication "Modern Food Processing". ICA comments on the special future "sweet as a gum drop" by providing a topline overview of the global confectionery industry, its growth, emerging trends and future outlook. Please enjoy! Read More
Certification
Certification for cocoa farming is a transparent, credible, and ongoing process that reports on labor conditions in the West African cocoa farming sector – on a country-by-country basis. Cocoa certification represents a major step forward in efforts to improve the well-being of children, farm families and communities in the cocoa sector. It is the first program ever to address labor issues involving a farm-based commodity grown on several million small family-owned and -operated farms in some of the world’s most remote regions. Read More
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