Top Story: April 23 2011 Responsible Labour Practises in Cocoa Growing read more
INTERNATIONAL CONFECTIONERY ASSOCIATION
MISSION
The International Confectionery Association brings together the interests of the global confectionery industry and represents and promotes these interests internationally. ICA facilitates, coordinates and communicates international scientific, regulatory and public affairs information while promoting and representing the interests of the confectionery industry in a collaborative and responsible manner. The Role of the ICA is to: Read More
ICA Magazine Feature
The attached article features ICA being interviewed by the Indian publication "Modern Food Processing". ICA comments on the special future "sweet as a gum drop" by providing a topline overview of the global confectionery industry, its growth, emerging trends and future outlook. Please enjoy! Read More
FEATURE
Responsible Labour Practises in Cocoa Growing
The chocolate and cocoa industry is committed to ensuring that cocoa is grown responsibly. Read More
fun facts
The melting point of cocoa butter is just below the human body temperature, which is why it literally melts in your mouth.
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